berry berry good honey cake
Bell-View’s Taste the Fruit 1st Preserves is perfect for your morning toast but did you know that it could also be used for baking? We’ve adapted this recipe to make a decadent dessert that’s dangerous to keep around your house for too long! It’s sure to satisfy your sugar cravings!
Ingredients:
1/2 cup butter, softened
1 cup Bell-View Honey
2 large eggs, room temperature
1/2 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4oz of Berry Berry Good Preserves
Instructions:
Preheat oven to 350°. Grease a 9-in. pan.
In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter prepared pan.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Melt down
4oz of Berry Berry Good Preserves with 1/2 cup powdered sugar. Once desired consistency, top honey cake with it.