BBQ Pineapple Chicken Tacos
This recipe highlights our Soup Base, Chopped Garlic, and Pineapple Preserves.
INGREDIENTS:
4 cups cooked and shredded chicken
2oz. of prepared Savory Chicken Soup Base
1 tsp. Chopped Garlic
1 cup BBQ sauce
2oz. of Taste the Fruit 1st Pineapple Preserves
Salt and Pepper to taste
12 small soft flour taco shells
fresh lime and cilantro for serving
Mexican cheese blend
DIRECTIONS:
To Shred the chicken, cook over medium skillet for 4 minutes on each side. Then add prepared soup base and cover and simmer for 10 minutes. Add to a stand mixer and mix for 1 minute.
Place shredded chicken, BBQ sauce and Pineapple Preserves in the same skillet. Season with salt and pepper.
Stir well and bring to a simmer over medium to medium-high heat. Simmer for 5-10 minutes, stirring often, until juices have thickened and chicken is juicy and flavorful.
Serve chicken filling immediately with warmed taco shells, lemon wedges, cilantro, and your favorite cheese