blueberry blondie sundae

Try this summer time dessert! We’ve used our blueberry preserves for this recipe but any in our line will work!

INGREDIENTS:

  • 1 ½ cups cake flour

  • 1 tsp. baking powder

  • 1 tsp. salt

  • ½ cup white sugar

  • ½ cup brown sugar

  • 1 stick of unsalted butter, melted

  • 1 large egg

  • 1 tsp. vanilla extract

  • 1 tsp. almond extract

  • 1 tsp. orange extract

  • 8oz. white chocolate chips

TOPPINGS:

  • Vanilla ice cream

  • 1oz. Taste the Fruit 1st Blueberry Preserves

DIRECTIONS:

  1. Preheat oven to 350F. line an 8”x8” baking pan with parchment paper.

  2. In a small bowl, sift cake flour, salt, and baking powder. Set aside.

  3. In a large bowl, cream butter, egg, and sugars together. Then add all extracts and mix gently. Fold in white chocolate chips with a spatula.

  4. Then add batter to lined baking pan. Bake for 40 minutes.

  5. Once fully baked, spoon out 1oz. of blueberry preserves per serving into a microwave safe dish. Heat in microwave in 10 second intervals until it reaches more of a liquid consistency.

  6. Slice blondies and serve with vanilla ice cream with blueberry preserves on top.

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