cabbage and noodles

This recipe features our Chopped Garlic and our new Wide Dutch Egg Noodles!

All Bell-View products used are linked below.

INGREDIENTS:

• 2 tbsps. olive oil divided

• 1 stick butter, unsalted

• 1 large onion, diced

• 30oz. cabbage, chopped

• 1 tbsp, Bell-View’s Chopped Garlic

• 200g of Bell-View’s Wide Dutch Egg Noodles, prepared

• salt and fresh ground black pepper to taste

RECIPE:

1. Cook noodles according to package directions, drain and set aside.

2. In a large saucepan, heat 1 tablespoon olive oil.

3. Add butter and onion. Cook until softened, about 5 minutes.

4. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in noodles and salt & pepper. Cook 2-3 minutes or until heated through.

5. Add your favorite protein for more of stop dinner!

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