cheeseburger soup

This recipe features Bell-View Chopped Garlic, Hot & Sweet Cucumber Chips, and Hearty Beef Soup base!

All Bell-View products used are linked below.

INGREDIENTS:1/2 lb. of lean ground beef

  • 1 tbsp. unsalted butter

  • 1 medium chopped onion

  • 2 medium chopped carrots

  • 1 tbsp. Bell-View’s Chopped Garlic

  • 2 tbsp. all-purpose flour

  • 1/2 tsp. kosher salt

  • 3 1/2 cups of Prepared Hearty Beef Bell-View Soup Base

  • 3 diced yellow potatoes (13 oz)

  • 12 oz of fresh cauliflower

  • 1 3/4 cups shredded cheddar cheese

  • 3oz. of Bell-View’s Hot & Sweet Cucumber Chips 

  • 2 tbsp. Hot & Sweet Cucumber Chips brine 

RECIPE:

  1. Brown ground beef in a pan over medium heat. Once cooked, drain the beef. 

  2. In a medium bowl, melt butter and then add in the chopped vegetables. Once cooked down, add in the garlic and cook for 5 minutes.

  3. Once vegetables are soft, add in the flour and salt and pepper. Cook for a moment.

  4. Add in the prepared Beef Bass, potatoes, and cauliflower and stir. Cook on medium heat until cauliflower is soft. 

  5. Once cooked down, removed the cauliflower and blend in a food processor. Add in some broth to make it smooth and creamy! 

  6. Then add it back to the soup with the Hot & Sweet Cucumber Chips and the brine. Warm for 5 minutes.  

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