creamy chicken and noodles

This recipe features our Chopped Garlic and our new Dutch Egg Noodles!

All Bell-View products used are linked below.

INGREDIENTS:

  • 2lbs. chicken breast, raw

  • 2 cans of condensed cream of mushroom soup

  • 1 can condensed cream of chicken soup, undiluted

  • 1 tbsp. Bell-View’s Chopped Garlic

  • 8oz.  sour cream

  • 2 tbsp. paprika

  • 1/2 tsp. onion powder

  • 1/4 tsp. salt

  • 1 bag of Bell-View Dutch Egg Noodles, prepared according to package.

RECIPE:

  1. Place chicken in a crockpot. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.

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