Grilled Cheese with Tomato Soup

This recipe features our Savory Chicken Soup Base and our Garlic Bread & Butter Chips.

All Bell-View products used are linked below.

INGREDIENTS:

Soup:

• 4 cups of prepared Savory Chicken Soup Base

• 1 cup half ‘n’ half

• Black pepper & salt

• 1 28oz can of crushed tomatoes

• 10 leaves fresh basil leaves

Grilled Cheese:

• 2 slices of your favorite bread (I used sourdough)

• Sliced cheddar

• Sliced Gouda

• 1 tbsp. butter

• 1 tbsp. Bread & Butter Garlic Cucumber Chips and Brine

DIRECTIONS:

1. Combine broth and tomatoes in a medium saucepan over moderate heat.

2. As soup bubbles, add in half ‘n’ half. Add salt & pepper and let simmer.

3. Add contents of sauce pan to the blender and puree.

4. Top with fresh basil.

Grilled Cheese:

1. Build the sandwich with whatever cheese/bread that you enjoy. I also added mayo to mine, then I added the Garlic Bread & Butter Pickles.

2. When I went to fry it in the pan, I added the reserved brine to the butter for added flavor!

3. Fry on both sides, once flipped add a lid to the pan to melt the cheese.

4. Enjoy with the soup!

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