irish oat cookies
This recipe features our Maple Syrup!
All Bell-View products used are linked below.
INGREDIENTS:
1 cup unsalted butter, softened
3/4 cup brown sugar, loosely packed
2 egg yolks
1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda (generous)
1/2 teaspoon kosher salt
RECIPE:
Preheat the oven to 350 degrees F, and line sheet pans with parchment paper.
Place the butter and brown sugar in a large mixing bowl, and beat together until smooth.
Mix in the egg yolks until combined.
Scrape the bottom and sides of the bowl with a spatula, add all of the dry ingredients to the wet ingredients.
Using a 1.5-tablespoon scoop, drop balls of dough on the prepared baking sheets, allowing room in between for spreading.
Bake the oat cookies for 14 to 16 minutes, or until golden brown around the edges and crisp.
Cool completely on the baking sheet before serving.