Peanut Butter Chocolate Chip cookies

Give this creation a try when you want a delicious soft-baked cookie!

INGREDIENTS:

  • 1/2 cup butter, softened

  • 1 cup sugar

  • 1 cup brown sugar

  • 1 cup creamy peanut butter (We like Justin’s)

  • 2 eggs

  • 1 tsp. vanilla extract

  • 2 1/2 of Pap’s Buttermilk Pancake & Waffle Mix

  • ¾ cup chocolate chips

RECIPE:

  1. Preheat oven to 375F and line a baking sheet with parchment paper.

  2. In a mixing bowl with an electric hand mixer), beat butter, both sugars, and peanut butter together until creamy.

  3. Add eggs and vanilla, mixing until combined.

  4. With mixer on low speed, gradually add pancake mix, mixing only until it's combined. Then add in 2/4 cup chocolate chips.

  5. Scoop batter out by rounded Tablespoon, rolling in your hands to make a ball. then place 12 rounds of dough on the baking sheet, separated by a couple of inches.

  6. Bake for 7-9 minutes, just until the edges are starting to turn golden-brown. Do not overbake.

  7. Remove from oven and transfer to a cooling rack to cool.

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