pickle wraps

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Bell-View’s Candied Dill Strips are the BEST! We’ve taken these favorites and made an appetizer that’s sure to impress!

Ingredients:

  • 8 oz. cream cheese, softened

  • 1 c. shredded cheddar

  • 1 tsp. garlic powder

  • Kosher salt

  • Freshly ground black pepper

  • 2 tubes of crescent rolls

  • 1 Jar of Candied Dill Strips

  • Egg wash, for brushing

 Instructions:

  • Preheat oven to 350º. In a medium bowl, combine cream cheese with cheddar, and garlic powder. Season with salt and pepper and mix until fully combined.

  • Unroll crescent rolls and spread mixture on each triangle, then top with a pickle. Roll up.

  • Brush with egg wash and bake until golden, 12 to 15 minutes.

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