Pineapple Cashew Chews

We used our Taste the Fruit 1st Pineapple Preserves for this recipe!

INGREDIENTS:

• 2 cup cashews soaked and drained

• 10 pitted dates

• 2 tbsp. Taste the Fruit 1st Pineapple Preserves 

• 1/4 cup coconut shreds

• 1 tsp vanilla extract

DIRECTIONS:

1. Boil cashews for 30 minutes. Strain and let cool. 

2. In a food processor, pulse together pitted dates, cashews, and vanilla extract into a pastey consistency.

3. Pulse in lightly the pineapple preserves. 

4. Once all ingredients are to a smooth texture- chill the mix for 20-30 minutes in the fridge to make rolling into balls easier

5. Once dough has chilled, remove from the fridge and begin rolling into 1 inch balls.

6. Lastly, roll in coconut shreds and freeze for more solidification.

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