Raspberry Salsa

Try out this salsa for your holiday celebration this year!

INGREDIENTS:

  • 1 (12-ounce) of fresh or frozen raspberries

  • ½ cup sliced green onions

  • 3 tbsp. Bell-View Sliced Jalapenos

  • 1/4 cup granulated sugar

  • 1 bell pepper, chopped

  • 1 tsp. Bell-View Chopped Garlic

  • 1 tbsp. lime or lemon juice

  • ⅛ tsp. salt

  • 16 ounces cream cheese , softened

DIRECTIONS:

  1. In a food processor or blender, pulse the raspberries, green onions, garlic, and jalapenos until finely chopped, but not to puréed.

  2. Pour into a bowl stir in the sugar, lime juice, and salt. Store in a covered container and refrigerate at least 2 hours, preferably overnight.

  3. When ready to serve, spread cream cheese onto a plate or in the bottom of a shallow 9-inch pie dish.

  4. Drain any excess juice from the salsa and spoon on top of the cream cheese. Serve with crackers or tortilla chips.

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